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Franchise Support (07/11/2013)

Support will be always available from real estate guidelines, business planning, restaurant development, franchise training, system support, marketing and advertising, service and supply to operations and accounting.


Our training program includes menu preparation and cooking, quality and portion control, exceptional customer service, inventory management, cost control, business planning, real estate evaluation, HR guidelines for hiring/ training/ scheduling, safety and hygiene protocol, management tools, P&L formats and cash flow projection systems.


Make A Booking

“After 5PM (for same day), please call:
135A NKKN Q1: +8428 3823 3340”

Information required

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